About this Cocktail
Made to pair with Harbison Cheese from Jasper Hill Farms
3/4 Belle di Brillet
3/4 Lustau Amontillado Sherry
1 oz dry Cava
Black Lava Salt
Mortar & Pestle
Grind down salt using a mortar & pestle. Rim a champagne flute with lemon then dip in finely ground lava salt. Combine Belle and Sherry. Stir. Add to flute. Top with Cava.
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