Morera
Saved by 4 People
About this Cocktail

The first mulberries have ripened on the tree so I have combined their sweet, sharp flavour with two rich ingredients in Spanish brandy and Cocchi di Torino to create a beautifully coloured spiced tipple.

A @demonbitters original.

Ingredients:
  • 50ml Carlos I Spanish brandy
  • 25ml Cocchi Di Torino
  • Dash of Spanish bitters
  • Four mulberries
  • Another mulberry
Preparation:

Muddle the four mulberries in the shaker. Add the other ingredients and shake hard. Double strain. Garnish with the fifth mulberry.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x