Morgano Fizz

About this Cocktail

By Dan Lee from the PDT New York 2007

Ingredients:

• 2oz strawberry infused cachaca
• 3/4oz lemon
• 3/4oz simple syrup
• 1 egg white

Preparation:

Dry shake then shake with ice and strain into a chilled fizz glass. Top with 1oz club soda. No garnish.

For the strawberry infused cachaca combine 16 oz strawberries (stems removed and quartered) in a nonreactive container and infuse covered for 12 hours at room temperature. Fine strain, bottle and store in the refrigerator.