Morgano Fizz
Saved by 6 People
About this Cocktail

By Dan Lee from the PDT New York 2007

Ingredients:
  • 2oz strawberry infused cachaca
  • 3/4oz lemon
  • 3/4oz simple syrup
  • 1 egg white
Preparation:

Dry shake then shake with ice and strain into a chilled fizz glass. Top with 1oz club soda. No garnish.

For the strawberry infused cachaca combine 16 oz strawberries (stems removed and quartered) in a nonreactive container and infuse covered for 12 hours at room temperature. Fine strain, bottle and store in the refrigerator.

1 Likes

Belinda Astone

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