Mrs. Peacock
Saved by 2 People
About this Cocktail

OG cocktail I came up with for Clue themed cocktails my bar is rolling out with next month.

It’s a perfect blend of sweet floral, and spice. It’s savory, yet light enough to order another. As the blue Butterfly Pea Flower ice melts into the pink drink a beautiful purple color emerges.

Shrub: 2 cups pear, 1 cup blackberries, 3 cups sugar. Spent two nights in the fridge. Strained, then mixed with 3 cups apple cider vinegar. Let chill for a week, and ready.

Ice: Brew butterfly pea flower tea, pour into ice mold. Crush when frozen.

  • 2 oz Cardinal Spirits Terra Gin
  • 1 oz Pear BlackBerry Shrub
  • 1/8 oz Creme de Violette
  • Top with Ginger Ale
  • Crushed Butterfly Pea Flower ice

Shake gin, shrub, and violette. Strain into a neat glass. Toss in some crushed ice made with butterfly pea flower tea, about 1/4 of the glass. Then top with ginger ale.
Garnish with a sage leaf, pear slice, and blackberry.


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