About this Cocktail
Created with Jamie Clayton and John Honeycutt of The National (Athens). http://www.backdownsouth.com/2013/08/drink-this-mt-saint-helen/
2 oz bourbon
1/2 oz fresh grapefruit juice
1/2 oz simple syrup (1:1)
Lightly muddle simple syrup, 2 dash bitters and 2 mint leaves in a cocktail shaker.
Add bourbon, grapefruit juice and ice.
Shake and strain into a chilled coupe.
Garnish with 1 large mint leaf.
geoffrey wilson, Jamie Clayton, Anthony DiGiulian, Brett Helms, Mike Di Tota, Chris LeCraw, Mason Yarnell, Gabriel Johnson, As Aa, Louis Muscato, Belinda Astone, Zach Hubbell, Craig E, Larry R, Frank White, Matthias Zeller, Tom Lyberg
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