About this Cocktail
Created with Jamie Clayton and John Honeycutt of The National (Athens). http://www.backdownsouth.com/2013/08/drink-this-mt-saint-helen/
2 oz bourbon
1/2 oz fresh grapefruit juice
1/2 oz simple syrup (1:1)
Lightly muddle simple syrup, 2 dash bitters and 2 mint leaves in a cocktail shaker.
Add bourbon, grapefruit juice and ice.
Shake and strain into a chilled coupe.
Garnish with 1 large mint leaf.
Tom Lyberg, Matthias Zeller, Frank White, Larry R, Craig E, Zach Hubbell, Belinda Astone, Louis Muscato, As Aa, Gabriel Johnson, Mason Yarnell, Chris LeCraw, geoffrey wilson, Jamie Clayton, Anthony DiGiulian, Brett Helms, Mike Di Tota
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