Mt. Saint Helen
Saved by 107 People
About this Cocktail

Created with Jamie Clayton and John Honeycutt of The National (Athens). http://www.backdownsouth.com/2013/08/drink-this-mt-saint-helen/

Ingredients:
  • 2 oz bourbon
  • 1/2 oz fresh grapefruit juice
  • 1/2 oz simple syrup (1:1)
  • Angostura bitters
  • Mint leaves
Preparation:

Lightly muddle simple syrup, 2 dash bitters and 2 mint leaves in a cocktail shaker.
Add bourbon, grapefruit juice and ice.
Shake and strain into a chilled coupe.
Garnish with 1 large mint leaf.

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