Mulata Daisy
Saved by 7 People
About this Cocktail
2008 Bacardi Legacy Winner, great take on the Mulata Daiquiri. The original drink does not include egg white, something I put in to help the flavours stay on palate. I hope you all enjoy this as much as I did when I first ha a sip.
Ingredients:
- 40ml Bacardi Superior
- 20ml Bols White Cacao Liquor
- 20ml Fresh Lime Juice
- 2tspoon Fine Sugar
- 1 1/2 tspoon Fennel Seeds
- 10ml Galliano L'Authentico
- Egg White
Preparation:
In a boston, muddle fennel seeds, sugar with fresh lime juice to dissolve the sugar. Add rum, white cacao, egg whites . Dry shake for 20seconds, add ice and shake again untill chilled. Before you strain your drink , add the Galliano L'Authentico to your cocktail glass, then double strain the mixture into your cocktail glass over top of the Galliano. As a garnish you can rim the drink in cacao powder , but I prefer the egg white foam with a sprinkle of cacao powder :) Lovely take on a Daiquiri guys.
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