About this Cocktail
Superb Negroni riff.
Credit: Matthew Ross and Aisling Gammil, Whisler's, Austin
1.5 oz Pisco (Pisco Porton recommended)
1 oz Gin
.5 oz Campari
2 dashes Bittermens Hopped Grapefruit Bitters
Stir in glass with ice. Strain over large cube in old fashioned glass with grapefruit peel as garnish.
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