This really just started with the name. I wondered, how can I make a Mai Tai that someone would sip and say, "my, my!" It's really stupid, but the rhyme just gets me. I figured it would need a kick, so I paired the Amber rum with rye instead of white rum and added the Benedictine and bitters for more spice.
3/4 oz Appleton Estate Jamaican rum
3/4 oz Old Overholt Rye
3/4 oz lime juice
1/2 oz orgeat
1/2 oz Cointreau
1/2 oz Benedictine
1/4 oz pineapple juice
1 dash Fee Brother's Old Fashioned Bitters
Add all ingredients to shaker, fill with ice and shake vigorously. Double strain into old fashioned glass filled with ice. Garnish with mint sprig and serve.