Mytoi Gardens
Saved by 5 People
About this Cocktail

Inspired by the Don's Mix #2 (Don's Spices) in the Nui Nui, I plugged them into the 1940 Pago Pago in place of the Green Chartreuse and crème de cacao. Created for the Russell House Tavern fall 2014 menu.

Ingredients:
  • 1 1/2 oz Old Monk Rum (or El Dorado 12 Year)
  • 1 oz Pineapple Juice
  • 3/4 oz Lime Juice
  • 1/2 oz St. Elizabeth Allspice Dram
  • 1/2 oz Vanilla Syrup
  • 1 dash Angostura Bitters
Preparation:

Shake with ice and strain into a rocks glass (also works in a Collins or Tiki mug), fill with crushed ice, and garnish with 2-3 dash Angostura Bitters and a pineapple wedge.

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