About this Cocktail
My take on a Christmas drink.
4 ounces milk
2 ounce bourbon
1 ounce hazelnut liqueur
Homemade whipped cream*
Heat milk with cinnamon until mixed. Pour into glass of choice. Mix with hazelnut liqueur and bourbon. Top with whipped cream.
*whip 2 tablespoons sugar with 8 ounce heavy whipping cream until thick. This makes about a cup. Use a tablespoon (to taste) to top.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it