Naughty Santa
Saved by 8 People
About this Cocktail

My take on a Christmas drink.

Ingredients:
  • 4 ounces milk
  • Cinnamon
  • 2 ounce bourbon
  • 1 ounce hazelnut liqueur
  • Homemade whipped cream*
Preparation:

Heat milk with cinnamon until mixed. Pour into glass of choice. Mix with hazelnut liqueur and bourbon. Top with whipped cream.

*whip 2 tablespoons sugar with 8 ounce heavy whipping cream until thick. This makes about a cup. Use a tablespoon (to taste) to top.

1 Likes

Caren Crews

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x