A slight variation on the classic Negroni. I substituted the sweet vermouth with Cynar and then added two dashes of Dr Adam's Dendelion and Burdock bitters.
Add ingredients into a mixing glass with ice, stir 40 revs, strain into a chilled rocks glass with a large, single ice cube.rub the glass' rim with lemon zest for aroma. Garnish with a think lemon wedge.
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