Negroni Spagliato
Saved by 11 People
About this Cocktail

One of the sparkling cocktails served on the brunch menu at Absinthe Brasserie & Bar in San Francisco. Since I am a sucker for anything with Punt Y Mes I couldn't have asked for a more perfect Saturday afternoon cocktail.

Ingredients:
  • 1 oz. Gran Clasico
  • 1 oz. Punt y Mes
  • Cava to fill
  • Slice of orange for garnish
Preparation:

Layer the Punt y Mes and Gran Clasico over ice in a pilsner glass over ice. Top with cava, garnish with orange, and enjoy...preferably with Deviled Eggs that have smoked trout and pancetta in them.

1 Comments

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