New American

Tom Lyberg

Saved by 37 People

About this Cocktail

When visiting our son in Louisville, we have come to really enjoy Proof On Main Besides great food and great bourbon flights, they have some excellent craft cocktails. This is a favorite of mine. Thanks to Rachel Cutler, the Food and Beverage Director, for providing the recipe.

Ingredients:

1 1/2 ounce of Riverboat Rye
Â½ oz Domaine de Canton
Â¾ oz Aperol

Preparation:

Stir, Strain, Squeeze orange peel over

6 Likes

Stephanie Kelley, Keith Monzingo, Heather Yurovsky, Brandon Herring, Sage Howell, Anthony Martinez

1 Comments

Michael Finsel

That's a thick syrupy dream. The canton isn't too overpowering, the aperol freshens it up and the rye gives it nice bite (I used bulliet)

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