About this Cocktail
By Thaddeus Dynakowski at Northside Bar & Grill
Bitter, heady, and tres Chicago.
2 oz Koval 47th Ward Whiskey
1 oz Punt e Mes
1/8 oz Nielsen-Massey Orange Blossom Water
3 dashes Peychaud's
2 dashes Fee Brothers Barrel-Aged Bitters
flamed lemon zest rub
Rinse rocks glass with Malort. Stir spirits and strain into glass. Flame lemon peel and rub rim. Enjoy!
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