Next Week I'll Be A Bitter Man

Next Week I'll Be A Bitter Man
Saved by 1 Person
About this Cocktail

By Thaddeus Dynakowski at Northside Bar & Grill

Bitter, heady, and tres Chicago.

Ingredients:
  • 2 oz Koval 47th Ward Whiskey
  • 1 oz Punt e Mes
  • 1/8 oz Nielsen-Massey Orange Blossom Water
  • 3 dashes Peychaud's
  • 2 dashes Fee Brothers Barrel-Aged Bitters
  • Malort rinse
  • flamed lemon zest rub
Preparation:

Rinse rocks glass with Malort. Stir spirits and strain into glass. Flame lemon peel and rub rim. Enjoy!

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