Nice and slow
Saved by 3 People
About this Cocktail

Warm after dinner delight

Ingredients:
  • 20ml Butterscotch liquor
  • 50ml dry white wine
  • 2 dashes of orange bitters
  • 100ml herbal tea
Preparation:

Combine in metal mug all ingredients and warm up. Tea can be served on the side in teapot (any good herbal tea will work). Serve in cognac glass, garnish with lemon oil and zest.

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