Nolets Silvermine
Saved by 3 People
About this Cocktail

I created this twist for a seasonal Spring Cocktail Menu for a client

Ingredients:
  • 2oz Nolets Silver Gin
  • 0.5oz Rosemary
  • Falernum Syrup
  • 0.5oz Lemon juice
  • 1 bar spoon of Creme de Violet
Preparation:

-Shake all ingredients in a shaker with ice and double fine strain up
-Garnish with a lemon peel

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