About this Cocktail
I forgot where I found this but I wrote it down a few years ago
2 oz rye whiskey
1 oz Navan vanilla cognac
1/4 oz maple syrup
3 dashes orange bitters
1/2 teaspoon fresh grated ginger
Shake all but zest and bitters with ice. Double strain into cocktail glass. Garnish with flamed zest and float the bitters.
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