Not so bloody
Saved by 1 Person
About this Cocktail

I made this at work today. Slow Monday so sous chef and I played around with some calcium lactate and sodium alginate. Made sriracha spheres and it inspired this drink.

Ingredients:
  • 2 oz st. George dry rye gin
  • 1/4 oz lemon juice
  • 1/4 oz honey black peppercorn syrup
  • Bacon
  • Charred green onion minced
  • Sriracha sphere
  • Lemon zest
Preparation:

Muddle heirlooms, basil and roasted red peppers in gin. Let rest for a few minutes. Strain gin into mixing glass. Mix honey peppercorn syrup and lemon juice stir for fifteen seconds double strain into chilled cocktail glass. Garnish as shown. Enjoy!

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