Now or Never

About this Cocktail

This isn't an original and I can't seem to find the source. We just honed the recipe a touch.

Ingredients:

• .75 oz. Laphroaig 10 year Scotch
• 1 oz. St. Germain
• .5 oz. Lemon Juice
• 2 Dashes Jerry Thomas or Clove Bitters
• 1 Egg White

Preparation:

Dry/wet shake with ice and double-strain into a chilled coupé. Garnish with 1 Star Anise.