Now or Never
Saved by 27 People
About this Cocktail

This isn't an original and I can't seem to find the source. We just honed the recipe a touch.

Ingredients:
  • .75 oz. Laphroaig 10 year Scotch
  • 1 oz. St. Germain
  • .5 oz. Lemon Juice
  • 2 Dashes Jerry Thomas or Clove Bitters
  • 1 Egg White
Preparation:

Dry/wet shake with ice and double-strain into a chilled coupé. Garnish with 1 Star Anise.

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