About this Cocktail
This is a new take on a classic sour. I made it for guests at a private party I was working here in WI.
1.5 oz. Tanqueray Malacca Gin
.75 oz. fresh lemon juice
1 oz. rhubarb simple syrup
1/2 dropper Bittercube Cherry Bark Vanilla Bitters
Garnish : Maraschino Cherries
Build in a pint, shake and double strain into a pre-chilled old fashioned glass over fresh ice, garnish and serve.
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