Number Five
Saved by 2 People
About this Cocktail

This is a new take on a classic sour. I made it for guests at a private party I was working here in WI.

Ingredients:
  • 1.5 oz. Tanqueray Malacca Gin
  • .75 oz. fresh lemon juice
  • 1 oz. rhubarb simple syrup
  • 1/2 dropper Bittercube Cherry Bark Vanilla Bitters
  • Garnish : Maraschino Cherries
Preparation:

Build in a pint, shake and double strain into a pre-chilled old fashioned glass over fresh ice, garnish and serve.

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