Oh Cecilie!
Saved by 1 Person
About this Cocktail

This tasty Danish twist on the Negroni was created by Carl Wrangel at The Oak Room in Copenhagen. He named it after his girlfriend.

Ingredients:
  • 1 1/2oz London Dry Gin
  • 3/4oz sweet vermouth
  • 3/4oz Aperol
  • 1/4oz Amer Picon
  • 1 good dash of Angostura Bitters
  • Grapefruit twist
Preparation:

Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into rocks glass over a large cube of ice and garnish with a grapefruit twist.

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