Oh Tannenbaum
Saved by 7 People
About this Cocktail

Fall/Winter Collection

Ingredients:
  • 2 oz St George Terroir Gin
  • 0.5 oz Canton Ginger Liqueur
  • 0.5 oz lemon juice
  • 0.75 oz concentrated pomegranate juice
Preparation:

Shake over ice and double strain into a coupe. Flame a sprig of rosemary and drop in.

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