Old & New
Saved by 10 People
About this Cocktail

I created this cocktail for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. A whiskey sour... basically. This was the passed cocktail for the second night of the Taste of the South 2013 event at Blackberry Farm.

  • 1.5 oz. Belle Meade Bourbon Whiskey
  • 1 whole lemon freshly juiced
  • .5 oz Fee Bros Flarenum
  • 1 dash of Fee Bros. Whiskey Barrel Aged Bitters
  • Splash of soda water
  • Pinot Noir glaze

In a mixing tin with ice add everything except soda water and Pinot Noir. Shake till cold and pour into a mason jar. Splash soda water and stir to mix. Then glaze the top of the cocktail with Pinot Noir (I used Melville). Garnish with a lemon wheel.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it