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About this Cocktail

I created this cocktail for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. A whiskey sour... basically. This was the passed cocktail for the second night of the Taste of the South 2013 event at Blackberry Farm.

Ingredients:
  • 1.5 oz. Belle Meade Bourbon Whiskey
  • 1 whole lemon freshly juiced
  • .5 oz Fee Bros Flarenum
  • 1 dash of Fee Bros. Whiskey Barrel Aged Bitters
  • Splash of soda water
  • Pinot Noir glaze
Preparation:

In a mixing tin with ice add everything except soda water and Pinot Noir. Shake till cold and pour into a mason jar. Splash soda water and stir to mix. Then glaze the top of the cocktail with Pinot Noir (I used Melville). Garnish with a lemon wheel.

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