One Bird, Two Stones
Saved by 10 People
About this Cocktail
Spirit-forward cocktail spiked with a bit of Amontillado Sherry.
Ingredients:
- 1 ounce Hamilton Jamaican Pot Still Black Rum
- 1 ounce Paul Masson Ambre Brandy
- .25 ounce Lustau Los Arcos Amontillado Sherry
- 1 Demerara Sugar Cube
- 1 dash of Angostura Bitters
- Splash of Club Soda
- Lemon Peel
Preparation:
Muddle Sugar Cube, Bitters, and Club Soda in a mixing glass until sugar is dissolved. Add remaining ingredients, ice, and stir. Strain into chilled cocktail glass and garnish with expressed lemon peel.
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