About this Cocktail
Original "tea-time" cocktail for Trattoria Piatto, Carlisle PA
Orange Bitters-soaked sugar cube
.5 oz Fresh-squeezed orange juice
.5 oz Fernet Branca
.5 oz Jim Beam bourbon
Hot water to fill
Dehydrated lemon wheel
Soak sugar cube in glass, add juice and spirits. Gently stir. Add *very* hot water, continue to stir. Drop dehydrated lemon wheel to garnish.
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