Outer Drive
Saved by 9 People
About this Cocktail

Made by Zack Zavisa at the Ravens Club in Ann Arbor. Rotated onto their tippins menu.

Named after the street in Detroit he grew up on.

Ingredients:
  • 2 ounces rye whiskey (Bulliet, etc)
  • 0.25 ounce sweet vermouth (Carpano Antica)
  • 0.25 ounce dry vermouth
  • 0.5 ounce Benedictine
  • Angostura bitters
  • Peychaud bitters
  • Demerara sugar cube
Preparation:

Muddle sugar cube with a few drops of angostura and peychaud bitters in mixing glass.

Add spirits and ice. Stir. Strain and garnish with citrus.

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