Pagoda, Where's My Javelina?

Pagoda, Where's My Javelina?
Saved by 24 People
About this Cocktail

An original. Big curry and sriracha spice with enough citrus to keep it buoyant. Vegetal on the end, this is a bit of a head scratcher. An homage to my favorite film director's love of Indian culture and inability to escape his Texan charm.

Ingredients:
  • 1.5oz Reposado (Morlaco)
  • .66oz Lemon
  • .5oz Mezcal (Sombra Joven)
  • .5oz Cynar
  • .33oz Simple (1:1)
  • 4 drops Sriracha
  • 1 tad Curry Powder
Preparation:

Shake ingredients, double strain into an ice-filled old fashioned glass, garnish with a lemon peel.

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