An original. Big curry and sriracha spice with enough citrus to keep it buoyant. Vegetal on the end, this is a bit of a head scratcher. An homage to my favorite film director's love of Indian culture and inability to escape his Texan charm.
Ingredients:
1.5oz Reposado (Morlaco)
.66oz Lemon
.5oz Mezcal (Sombra Joven)
.5oz Cynar
.33oz Simple (1:1)
4 drops Sriracha
1 tad Curry Powder
Preparation:
Shake ingredients, double strain into an ice-filled old fashioned glass, garnish with a lemon peel.
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