Pagoda, Where's My Javelina?

About this Cocktail

An original. Big curry and sriracha spice with enough citrus to keep it buoyant. Vegetal on the end, this is a bit of a head scratcher. An homage to my favorite film director's love of Indian culture and inability to escape his Texan charm.

Ingredients:

• 1.5oz Reposado (Morlaco)
• .66oz Lemon
• .5oz Mezcal (Sombra Joven)
• .5oz Cynar
• .33oz Simple (1:1)
• 4 drops Sriracha
• 1 tad Curry Powder

Preparation:

Shake ingredients, double strain into an ice-filled old fashioned glass, garnish with a lemon peel.