Painkiller
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About this Cocktail
Classic tiki drink. Traditionally made with Pusser's Rum, but I like it with S&C. Read more at: http://whistlerchicago.tumblr.com/post/31475524070
Ingredients:
- 2 oz Smith & Cross Jamaican Rum
- 4 oz Pineapple juice
- 1 oz Orange juice
- 1 oz Coco Lopez Cream of Coconut
- Nutmeg, Cinnamon
Preparation:
Shake. Strain into tiki mug. Fill with crushed ice. Grate nutmeg and cinnamon on top. Garnish with cinnamon stick.
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