About this Cocktail
Classic tiki drink. Traditionally made with Pusser's Rum, but I like it with S&C. Read more at: http://whistlerchicago.tumblr.com/post/31475524070
2 oz Smith & Cross Jamaican Rum
4 oz Pineapple juice
1 oz Orange juice
1 oz Coco Lopez Cream of Coconut
Shake. Strain into tiki mug. Fill with crushed ice. Grate nutmeg and cinnamon on top. Garnish with cinnamon stick.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it