Asia-inspired variation on a classic drink. Silky, milky, but not heavy and not creamy.
Stir all ingredients together in mixing glass and pour it over ice in old fashioned glass. Spray oils from lemon zest.
*for condensed milk: you can buy one and throw in some spices (orange perl. anis, clove, cinnamon, all spice etc) and let it sit for couple of days to infuse, or you can make your own by boiling milk with sugar and spices (kinda like a syrup).
Dani DeLuna, 18.21 Bitters, T Read Richards, Badma Cope, Geoff Piasecki
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