Palm Mojito
Saved by 10 People
About this Cocktail
Holidays by the beach need coconuts. The bartender called it a mix between a piña colada and a mojito.
At Chess by the beach, Bali.
Ingredients:
- Coconut milk
- 1oz White rum
- Sprigs of Mint
- Dash fresh Lime juice
Preparation:
Muddle mint, lime juice and rum.
Pour in coconut milk. Shake.
Pour into high ball with ice.
Garnish with mint.
In the version I had, I wasn't able to taste any lime; making the drink much sweeter than I'd have liked.
2 Comments