Palm Mojito
Saved by 9 People
About this Cocktail

Holidays by the beach need coconuts. The bartender called it a mix between a piña colada and a mojito.
At Chess by the beach, Bali.

Ingredients:
  • Coconut milk
  • 1oz White rum
  • Sprigs of Mint
  • Dash fresh Lime juice
Preparation:

Muddle mint, lime juice and rum.
Pour in coconut milk. Shake.
Pour into high ball with ice.
Garnish with mint.

In the version I had, I wasn't able to taste any lime; making the drink much sweeter than I'd have liked.

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