About this Cocktail
This is an original I made for the draft cocktail list at Tavernita. It's refreshing, with a nice kick from the ginger and subtle spice.
3 Small slices Ginger
.25 oz John D. Taylor's Velvet Falernum
.5 oz Benedictine
.5 oz Lemon Juice
.25 oz Agave Necter
1.5 oz Olmeca Altos Blanco Tequila
2 dashes Angostura
Muddle ginger well with Falernum in shaker tin. Add all other ingredients. Shake. Double strain over fresh ice in an old-fashioned glass. Garnish with a slice of candied ginger or a lemon wedge.
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