Parisian Painkiller
Saved by 2 People
About this Cocktail

At the 2013 Manhattan Cocktail Classic, Saveur magazine hosted an event called Mandarine Napoleons double buzz; coffee and cocktails. They made three cocktails combining the brandy liqueur with cold brewed coffee.
This tiki drink should have been served in a Pilsner glass with a garish umbrella and a more tropical fruit garnish.
I used the cold brew from Gordon street coffee in Glasgow because they roast their own beans every week but cold brewed coffee is easy to make at home.

  • 1oz Appleton estate Rum
  • 1oz Cold-brewed Coffee
  • 1oz fresh banana purée
  • 1oz Mandarine Napoleon
  • 1oz Thai Coconut milk
  • Grated nutmeg and cinnamon
  • Fruit garnish

Add all ingredients to an ice filled shaker and shake vigorously. Strain into a Pilsner glass and fill with crushed ice. Swizzle and grate nutmeg and cinnamon on top before adding a fruit garnish and garish umbrella.


Tyler Purdie


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it