Parisian Painkiller
Saved by 2 People
About this Cocktail

At the 2013 Manhattan Cocktail Classic, Saveur magazine hosted an event called Mandarine Napoleons double buzz; coffee and cocktails. They made three cocktails combining the brandy liqueur with cold brewed coffee.
This tiki drink should have been served in a Pilsner glass with a garish umbrella and a more tropical fruit garnish.
I used the cold brew from Gordon street coffee in Glasgow because they roast their own beans every week but cold brewed coffee is easy to make at home.

Ingredients:
  • 1oz Appleton estate Rum
  • 1oz Cold-brewed Coffee
  • 1oz fresh banana purée
  • 1oz Mandarine Napoleon
  • 1oz Thai Coconut milk
  • Grated nutmeg and cinnamon
  • Fruit garnish
Preparation:

Add all ingredients to an ice filled shaker and shake vigorously. Strain into a Pilsner glass and fill with crushed ice. Swizzle and grate nutmeg and cinnamon on top before adding a fruit garnish and garish umbrella.

1 Likes

Tyler Purdie

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