Patience and Thyme.
Saved by 2 People
About this Cocktail

Made by me at The Blue Pig Manchester, for Jameson's competition.

Ingredients:
  • Punnet of strawberries.
  • 4/5 lychee's
  • 50ml Jameson's Whisky.
  • 50ml Condensed Milk.
  • Bunch of Thyme!
  • 10 ml overproof rum.
Preparation:

Peel and chop the strawberries and lychees into a pan, add condensed milk and reduce down.

When cooled, blitz in a food processor/blender.

Chill a rocks glass.

Add 50ml of reduction, and 50 ml Jameson's and 2 sprigs of thyme to Boston Glass, add ice and shake like crazy!

In a separate tin add your thyme and 5ml of over proof rum, I used Wray and Nephews. Light it up to smoke the thyme, then cover a pre-chilled rocks glass with tin!

Double strain over fresh ice and garnish with burnt thyme!

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