Pausa
Saved by 1 Person
About this Cocktail

Original for Trattoria Piatto, Carlisle PA

Ingredients:
  • 1 oz Chilled espresso
  • .5 oz Pisa hazelnut liqueur
  • 1 oz Borghetti Espresso liqueur
  • Espresso beans
Preparation:

Combine all ingredients in shaker with ice. Shake to death (>60 seconds). Strain, neat, into lowball. Allow foam to fall from shaker. Drop 2-3 espresso beans onto foam.

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