About this Cocktail
Made this drink up based and it came out so good I thought I'd put it on BarNotes!
2 oz demarera rum (El Dorado 5 Yr)
.5 oz lemon juice
.5 oz ginger liquor (Barrow "Intense")
2 dashes Orange bitters (Fee Brothers West Indian)
1 tsp peach and cardamom jam (The Good Stuff)
Indian curry powder (Spice House Maharajah style)
Shake everything but the curry powder over ice, strain into a coupe. Dust with just a little curry powder. Lemon peel optional.
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