Peach Julep
Saved by 2 People
About this Cocktail

Created by Graeme McKay at the good spirits cocktail club in Glasgow. Recreated by myself at home. I don't use metric measures but Graeme does so I've posted them in his measurements. I'm sure you are all capable of converting them yourselves.

Ingredients:
  • Handful of mint
  • 37.5ml bourbon
  • 15ml creme de peche
  • 10ml sugar
Preparation:

Gently muddle mint and sugar. Add remaining ingredients and fill with crushed ice. Stir well and garnish with a sprig of mint.

2 Likes

Joe Whyte, M. Hinton

0 Comments

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