A southern cocktail for a hot summer night when peaches are in season
Fresh, ripe peaches
Add 3-4 small slices of fresh peach to the bottom of a glass. Add 2tsp of sugar and muddle the peaches and sugar. Add between 1/2 cup and 1 cup of crushed ice. Pour in bourbon (I prefer makers mark for this recipe) to to the level of the ice. Stir the drink to bring some of the sugar up (but leaving the peach pulp at the bottom). Garnish with 1 fresh peach slice.