Pear de la Crème
Saved by 10 People
About this Cocktail
www.foodietails.com
Ingredients:
- 1oz. Pear Vanilla Shrub
- 2oz. White Rum
- 3/4oz. Coconut Cream
- Juice of Half a Lime
Preparation:
For shrub: 1 pear diced, half Vanilla bean 3/4c. Sugar, 3/4c. Apple Cider Vinegar. Let Pears and Vanilla sit in sugar for 4 days. Add vinegar, strain and jar.
Add all ingredients to shaker. Shaker hard, strain and enjoy. Garnish with pear slices. Cheers!
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Elana Lepkowski, Dani DeLuna, J, Sara Rudder, Patrick Torres
4 Comments