About this Cocktail
Yankee fans take heed... Basically a Martinez with rum, this recipe is from Rum Club in Portland, OR, as shown to me by Dan Stone. The Maraschino liqueur balances out nicely with the dark rum.
2 oz. Matusalem ClÃ¡sico rum
1 oz. sweet vermouth
1/4 oz. Maraschino liqueur
2 dashes angostura
2 dashes orange bitters
Combine all ingredients in a mixing glass, add ice and stir.
Serve in a rocks with 1 large cube or up in a chilled coupe.
Michael Finsel, Kay Luiz, As Aa, Ryan Turnbull, Ryan Kimball, Gabriel Johnson, Anton Fefilov, Sara Rudder, Max Gaudin, Aly Kilday, Keith Blake, Dustin Kingsmill, Nathaniel Boyle, Billy Helmkamp, Anne Driscoll, Dan Stone, Matt Shwery, Gary Nijman, Emily Mistell, Blackbird Bar, Frank DiMeglio, Eric Witz, Peter Bodenheimer
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