The aroma of toasted marshmallow is half the drink.
2oz Courvoisier VS
.75oz Trader Vic's Chocolate Liqueur
.25oz toasted marshmallow syrup
3 dashes Bad Dog Fire + Damnation Bitters
1 dash Woodford Reserve Spiced Cherry Bitters
Toasted Marshmallow Syrup: In a pan, heat 1 cup water and 1 cup white sugar. Toast 6 large marshmallows over a flame or with a torch and add to the pan with 1/8tsp vanilla extract. Let simmer until dissolved and then strain.
Stir. Strain. Rocks glass without ice. Garnish with a toasted marshmallow.