Perfect Pear
Saved by 5 People
About this Cocktail

I created this cocktail for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. You know the Rye Whiskey is there but you also get that fresh pear taste. Very balanced cocktail.

Ingredients:
  • 1.5 oz. Rittenhouse 100 proof Rye Whiskey
  • .75 oz. St. Germain
  • .25 oz. Simple Syrup (2:1 ratio)
  • 2 fresh pear wheels quartered
  • 2 dashes of Bitter Truth Lemon Bitters
  • Soda Water
Preparation:

In a mixing tin with ice add everything except the soda water. Shake hard to break up the pear and make it very cold. Julep strain into an ice filled rocks glass. Top with soda water, stir to mix and garnish with a fresh pear slice.

1 Likes

Graham Case

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x