Persian Gin Rickey
Saved by 5 People
About this Cocktail

Inspired by a Persian dessert. Taking advantage of the rose petals in the Hendricks.

Ingredients:
  • 40 ml Hendricks gin
  • 20 ml rose water
  • 1/2 lime squeezed
  • 3 Raspberries
  • Mint leaves
  • Tonic water
Preparation:

Muddle mint and raspberries in a glass with crushed ice. Shake gin, rose water, and lime to infuse. Pour of the crushed ice. Top with tonic. Garnish with lime slice and mint leaves.

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