Petrifier
Saved by 1 Person
About this Cocktail

Original by Andy MacElhone 1964 Harry's Bar Paris

Ingredients:
  • 2 dash Angostura Bitters
  • 1 TS grenadine syrup
  • 2cl skyy
  • 2cl hendrick's gin
  • 2cl brandy (veterano or vecchia)
  • 2cl cointreau
  • 2cl grand marnier
  • Ginger ale
Preparation:

Build in a Big tumbler or a snifter on the Rocks. At least float some Calvados, garnish with orange & lemon slice and cocktail cherrys.. Enjoy

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