Peychaud Float
Saved by 3 People
About this Cocktail

I found the Peychaud ice cream recipe from Giovanni Martinez who works at Sadie in L.A. I just tweaked it a bit by adding ice cold Gin to the float.

Ingredients:
  • Two scoops Peychaud ice cream
  • 1/2 oz. freezer cold gin (I used Tanquery Malacca)
  • Topped with Sanbitter Pelligrino
Preparation:

Build as above with a slight stir at the end with a drinking spoon. Cheers!

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