Saved by 4 People
About this Cocktail

This is a beautiful twist on the Classic "Flip" that I've ever made and hopefully it could be accepted as the new classic for decades of time!
This drink is based on modern trend of Bols Yoghurt liqueur as well as the coming back of Bols Genever.
Well, let’s give a trick to guess between the Cow & Cock which one is important for our life. Then I am sure you will realize when having breakfast with an omelette and glass of milk because they are V.I.P for me, very important portion for my life…ahahaha
This drink was made to shine up the spirits as well as the personality of the person behind the drink.
Why??? Because…No Food, No Drink!!!

Ps: You may see me struggle, but you will never see me quit. Travelling and Mixing are not just my career but it's my lifestyle!
I may not a best bartender in the world but definitely I am the good at mixing drink. Cheers,

  • 45ml Bols Genever
  • 25ml Bols Yoghurt Liqueur
  • 15ml Cockburn's Fine White Port
  • 2 dashes of Peychaud's Bitters
  • 1x Eggyork
  • barspoon of caster Sugar

- First, add the eggyork with barspoon of caster sugar into the shaker and hand-whisked.
– Then add other ingredients with ice and shake vigorously.
– Strain into a chilled-cobbler / cocktail glass and grated tonka bean over the drink. Enjoy!


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