Piña Secco
Saved by 4 People
About this Cocktail

Khi Leonard at the Good Spirits co. In Glasgow came up with this original cocktail at their July cocktail club. Some people liked to double up on the Kamm & son and others doubled the tequila. Both variations were excellent.

Ingredients:
  • 25ml Tapatio 110
  • 15ml Kamm & Son
  • 25ml Byrrh
  • 25ml lime juice
  • 50ml pineapple juice
  • 10ml sugar syrup
Preparation:

Combine all ingredients in an ice filled shaker and shake vigorously. Strain into an ice filled rocks glass and garnish with a line wheel.

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