I made the pineapple vanilla syrup by simply combining 1 cup pineapple juice,1 cup sugar and 1 split vanilla bean in a sauce pan over med heat until sugar is desolated. Cool and discard the vanilla bean.
2 oz Brandy
1/2 oz pineapple vanilla syrup
1/2 oz cream
1 egg white
Dry shake to emulsify the egg. Shake with ice, pour into coupe, garnish with nutmeg