Pineapple Princess
Saved by 3 People
About this Cocktail

I've been infusing this fresh pineapple for a week and it was calling my name and ready to go.

Ingredients:
  • 2 oz pineapple infused rum
  • Pineapple chunks
  • Brown sugar
  • Elemakule tiki bitters
  • Egg white
Preparation:

Start by cutting up a pineapple and infusing it with a rum for 6-12 days depending on the rum. Once it's infused and drained, take a chunk of the pineapple and put a small mound of brown sugar on it and start to brûlée it with a torch til it's melted. Then muddle that into a shaker and add the rest of the ingredients. Shake hard and then reverse shake and pour into an old fashioned glass. Garnish with a pineapple wedge.

1 Likes

Warren Byrd

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