About this Cocktail
This is from imbibe magazine, I just love this drink.
1 1/2 oz aged rum
1 1/2 oz pineapple juice
3/4 oz ginger syrup
3/4 oz line juice
1 dash angostura bitters
Combine and shake all ingredients. Strain over new ice in an old fashioned glass, I garnish with a flag but it originally called for a pineapple leaf.
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