About this Cocktail
A simplified ginger Daiquiri that stemmed from an over abundance of fresh citrus juice and white rum. Experimented with a natural sweetened ginger syrup that I picked up recently.
3 oz White Rum
1 oz Fresh Lemon Juice
1 oz Sweetened Ginger Syrup
3 dashes Peychaud's bitters
Add rum, lemon, ginger syrup, and Peychaud's to mixer. Shake over cracked ice. Double strain into a chilled coupe glass. Garnish with lemon peel and candied ginger strips.
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